Loved the Salad & I'm so excited for Chicken Burritos tomorrow. Jen, Chris wants the recipe for your dressing....he thinks it'd make a good wing dipping sauce.
Ok, so for next week I thought a soup would be fun. I went to allrecipes & selected the top 20 rated soups & this one came up. I'll use skim milk so it should be pretty low in fat (minus the ham). I'm going to attempt making bread bowls so cross your fingers for me:)
If there is anything in this recipes you'd like me to pull out let me know. AND I do plan to add peas...I hide veggies in most of my foods so that my boys don't know they are eating them.
5-1/4 cups peeled and diced potatoes
1/2 cup diced celery
1/2 cup finely chopped onion
1 cup and 2 tablespoons diced cooked ham
4-3/4 cups and 2 tablespoons water
3 tablespoons chicken bouillon granules
3/4 teaspoon salt, or to taste
1-1/2 teaspoons ground white or black pepper, or to taste
1/3 cup and 2 tablespoons butter
1/3 cup and 2 tablespoons all-purpose flour
3 cups milk
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